recipes

Ingredients: 1½ – 2 lbs onions, peeled and sliced very thinly 2 tablespoons oil and the same of butter pinch of sugar 3½ pints stock 2 level tablespoons flour 6 heaped tablespoons grated cheese Glass of red wine (optional) Slug of brandy as used by French meat porters (also optional) Salt and black pepper Rounds […]